Thursday, 13 October 2011
Senior Sous Chef - 4* Hotel, Oxfordshire
We are looking to resource a quality and experienced hotel senior sous chef for a glorious 4* hotel based around Oxford. The successful applicant for this senior sous chef job will need to be able to demonstrate an excellent sous chef track record within a 4* hotel establishment and have the ability to deputise for the current head chef when required. A salary of circa £28,000 is provided. Please email your current CV to Colin Hadden at info@chefandmanager.com quoting reference SSCO1. For more information please log on to; www.chefandmanager.com
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