Tuesday, 29 October 2019

Duty Manager Role - Wonderful 2AA Rosette Hotel near Derby

Are you looking to develop your Front of House Managerial career within a wonderful prestigious Hotel setting? We are looking to resource a Duty manager for a wonderful 4* Hotel near Derby. Salary £20/22k plus shared tips and accommodation off needed. This would suite a current Supervisor looking for their next step. Contact us now on info@chefandmanager.com / 07884 113416.

Chefandmanager now working alongside Cotswold Inns and Hotels.

We are very proud to announce working alongside Cotswold Inns and Hotels in the Cotswolds to assist them resource quality key Chef and Front of House Management roles when needed. All 8 of their locations are quality rosette awarded prestigious Hotels in wonderful settings.

Wednesday, 15 May 2019

We are now looking too resource a talented Assistant Food and Beverage Manager for an award winning 4* Rosette Boutique Hotel around Burford, Oxfordshire. £24k plus shared tips and lovely accommodation if needed. Could you be interested? Please call me on 07884 113416 to discuss. Alternatively please email your CV and contact details to us at info@chefandmanager.com and we will call you.
We are now looking too resource a talented Senior Sous Chef for an award winning 4* Gastro Inn around Totnes in Devon. £28k plus shared tips of approx £3k. Could you be interested? Please call me on 07884 113416 to discuss asap or email your CV with contact details to us at info@chefandmanager.com and we will call you.

Tuesday, 14 May 2019

Are you an experienced Hotel Assistant Manager needing a new challenge? We are looking for an enthusiastic and experienced Asst Mgr for a wonderful 4* Boutique Hotel in Stroud, Oxfordshire. Please call me asap to discuss further.
A quality pastry Chef is needed to complete the team at a lovely 48 rosette Boutique Hotel in Moreton in Marsh, Los in the Cotswolds. a salary of £24,000 plus shared tips and accommodation, if needed is provided. Please all me urgently on 07884 113416 to discuss further.
We need to resource a Junior Sous Chef for a fantastic 4* Rosette Boutique hotel in Burford, Oxfordshire. £26,500 plus shared tips and accommodation. Could you be interested? Please call me on 07884 113416 to discuss further.

How to Streamline Your Restaurant Operations: Balancing Elite Talent and Reliable Suppliers

Running a successful hospitality business in today’s market feels like a balancing act. You aren’t just managing a menu; you are managing a ...