Wednesday, 15 May 2019

We are now looking too resource a talented Senior Sous Chef for an award winning 4* Gastro Inn around Totnes in Devon. £28k plus shared tips of approx £3k. Could you be interested? Please call me on 07884 113416 to discuss asap or email your CV with contact details to us at info@chefandmanager.com and we will call you.

Tuesday, 14 May 2019

Are you an experienced Hotel Assistant Manager needing a new challenge? We are looking for an enthusiastic and experienced Asst Mgr for a wonderful 4* Boutique Hotel in Stroud, Oxfordshire. Please call me asap to discuss further.
A quality pastry Chef is needed to complete the team at a lovely 48 rosette Boutique Hotel in Moreton in Marsh, Los in the Cotswolds. a salary of £24,000 plus shared tips and accommodation, if needed is provided. Please all me urgently on 07884 113416 to discuss further.
We need to resource a Junior Sous Chef for a fantastic 4* Rosette Boutique hotel in Burford, Oxfordshire. £26,500 plus shared tips and accommodation. Could you be interested? Please call me on 07884 113416 to discuss further.
Looking to recruit a Sous Chef for a wonderful 4* Rosette boutique hotel in Tetbury, Los. £28k plus shred tips, bonuses and accommodation if needed. Please call me to discuss further on 07884 113416.
Talented Receptionists needed for 2 lovely 4* Boutique Hotels in the Cotswolds. One based in Stroud, Los and the other in Moreton in Marsh. Salary of £8.50ph for approx 39pw plus shared tips. Please call me on 07884 113416 to discuss.

Friday, 17 November 2017

Chef Jobs, Vacancies and Recruitment

Do you run a hotel, restaurant, pub restaurant, leisure or contract catering business and need to advertise for key Chef and or Front of House Managerial jobs?

Contact Chefandmanager on 07884 113416 or email onfo@chefandmanager.com.

We offer nationwide on line advertising at a very competitive level of pricing.

At the same time we can also assist your Chef recruitment and or Hospitality Management recruitment needs on an executive search basis.

We again offer a very competitive and modest fee for a professional service.

Contact us now for more information.

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Running a successful hospitality business in today’s market feels like a balancing act. You aren’t just managing a menu; you are managing a ...