Chef Recruitment

We have just added 14 new Chef vacancies we are currently looking to resource. These include;
Head Chef - Caribbean Restaurant, Croydon - £32k
Sous Chef - Carribbean Restaurant, Croydon - £22k
Head Chef - 5* 2 AA Rosette Gastro Inn, Halifax - £35k
Head Chef - Lovely Gastro, Rippon - £25k
Head Chef - 4* Hotel, Penrith - £28k
Sous Chef - 4* Hotel, Penrith - £22k
Head Chef - 4* Gastro Pub Restaurant, Kendal - £28k
Sous Chef - 4* Gastro Pub Restaurant, Kendal - £22k
Chef de Partie - Wonderful 4* Gastro Inn, Devon - £23k
Chef de Partie - Lovely 4* 1 AA Rosette Hotel, Morpeth - £22k.

Please log on to www.chefandmanager.com for more information and to apply direct. Or call us on 07884 113416 for an initial discussion in confidence.

Chef Recruitment

Over the last 10 years we have provided a successful, professional Chef Recruitment service to the UK Hospitality Industry.

We have assisted both branded and independent Hotels, Pubs, Restaurants and Leisure businesses nationwide covering Scotland, England and Wales and continue to do so.

During this time we have built up a considerable network of Chefs, of all levels and pride ourselves on our professionalism and repeat business we continue to provide a quality service at a competitive price.

Could you benefit from our specialised service and expertise. Please call us on 07884 113416 or email at info@chefandmanager.com and let us discuss your needs and how we could assist you.

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Restaurant Supervisor - Totnes Devon

Looking to resource a talented and ambitious Restaurant Supervisor for a wonderful 4* Gastro Inn around Totnes, Devon. Must have excellent attention to detail and exceptional customer services skills. Excellent communication, organisation and coachuing skills also desired. Salary package circa £20,000 pa. Please call Chefandmanager on 07884 113416.

Head Chef - Fantastic 4* Gastro Inn around Totnes in Devon

We are looking to resource a talented Head Chef for a wonderful all fresh food 4* Gastro Inn based around the lovely town of Totnes in Devon.

Experience with fresh food and volume is essential.

Salary package circa £40,000 incl bonus opportunities and shared tips.

Please call Colin Hadden at Chefandmanager now on 07884 113416.

Head Chef - 4& Brasserie and Restaurant in Plymouth

We are looking to resource a talented Head Chef for a lovely all fresh food 4* Brasserie and Restaurant in central Plymouth.

Experience with fresh food and volume is essential.

Salary circa £32,000 plus bonus opportunities and shared tips.

Please call Colin Hadden at chefandmanager now on 07884 113416.

Head Chef - 4* "AA Rosette Hotel around Kendal

We are looking to resource a quality and established Head Chef for a wonderful 4* 2 AA Rosette Hotel around Kendal in Cumbria.

Salary circa £33,500 negotiable plus bonus opportunities.

Please call Chefandmanager now on 07884 113416.