Wednesday, 4 October 2017

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Wednesday, 5 April 2017

Restaurant Supervisor - Totnes Devon

Looking to resource a talented and ambitious Restaurant Supervisor for a wonderful 4* Gastro Inn around Totnes, Devon. Must have excellent attention to detail and exceptional customer services skills. Excellent communication, organisation and coachuing skills also desired. Salary package circa £20,000 pa. Please call Chefandmanager on 07884 113416.


Tuesday, 4 April 2017

Head Chef - Fantastic 4* Gastro Inn around Totnes in Devon

We are looking to resource a talented Head Chef for a wonderful all fresh food 4* Gastro Inn based around the lovely town of Totnes in Devon.

Experience with fresh food and volume is essential.

Salary package circa £40,000 incl bonus opportunities and shared tips.

Please call Colin Hadden at Chefandmanager now on 07884 113416.

Head Chef - 4& Brasserie and Restaurant in Plymouth

We are looking to resource a talented Head Chef for a lovely all fresh food 4* Brasserie and Restaurant in central Plymouth.

Experience with fresh food and volume is essential.

Salary circa £32,000 plus bonus opportunities and shared tips.

Please call Colin Hadden at chefandmanager now on 07884 113416.

Head Chef - 4* "AA Rosette Hotel around Kendal

We are looking to resource a quality and established Head Chef for a wonderful 4* 2 AA Rosette Hotel around Kendal in Cumbria.

Salary circa £33,500 negotiable plus bonus opportunities.

Please call Chefandmanager now on 07884 113416.

Wednesday, 2 November 2016

Junior Sous Chef Required

We are looking to resource a Junior Sous chef for a lovely 4* 2 AA Rosette Hotel in Northumberland. Salary circa £21,500 pa plus accommodation. Please call Chefandmanager on 07884 113416.

Monday, 3 October 2016

Chef de Partie required for 4* Hotel, Sheffield

A 4* Hotel in central Sheffield are looking to resource a talented Chef de Partie for their award winning kitchen.

Salary circa £18k plus shared tips and guaranteed further development provided.

Check out the full vacancy details at Chefandmanager.com and apply direct.

How to Streamline Your Restaurant Operations: Balancing Elite Talent and Reliable Suppliers

Running a successful hospitality business in today’s market feels like a balancing act. You aren’t just managing a menu; you are managing a ...