Wednesday, 18 March 2020

Chefandmanager Suppliers Directory

We were planning to launch and send our 1st edition of the Chefandmanager Suppliers Directory of approx 60,000 UK based independent Hotels, Restaurants, Pubs, Bars and Leisure Businesses during April 2020. However with the current situation we have decided to delay until our industry is ready to relaunch. To this end post COVID 19 our nationwide Suppliers need to be ready and have a cost effective advertising tools to deliver the exposure they need to their target markets. Therefore all suppliers can pre book a 1/4, 1/2 or full page space with us at no initial charge. Be prepared contact info@chefandmanager.com for additional information.

Sous Chef - Lovely 4* 2AA Rosette Hotel & Resort, Welwyn Garden City

We are looking to resource a quality Sous Chef for a lovely 4* 2AA Rosette Hotel & Resort around Welwyn Garden City. £30k plus shared tips and accommodation provided. Please apply / request further info via info@chefandmanager.com attaching a copy of your full CV and contact details.

Sous Chef - Lovely 4* Country House Hotel, Hemel Hempstead

We are looking for a quality Head Chef with fresh food and banqueting exp for a top 4* Hotel around Hemel Hempstead. £28k plus tips an excellent associated benefits. Please contact us asap on 07884 113416 and apply to info@chefandmanager.com attaching a copy of your full CV with contact details.

Head Chef - 4* 2AA Rosette Boutique Hotel, Cotswolds

A quality Head Chef with Rosette exp is needed for a stunning 4* 2AA Rosette hotel based in the Cotswolds, Oxfordshire. £28k salary, shared tips and accommodation provided. Contact info@chefandmanager.com asap and attach a copy of your full CV with contact details.

Head Chef - Wonderful 4* Hotel & Resort, Burnley

We are looking to resource a quality Head Chef with fine dining and volume experience for a lovely 4* Hotel & Leisure Resort near Burnley. All fresh produce. Salary circa £30k plus shared tips and bonus opportunity. Contact us direct at info@chefandmanager.com and attach a copy of your full CV with contact details.

How to Streamline Your Restaurant Operations: Balancing Elite Talent and Reliable Suppliers

Running a successful hospitality business in today’s market feels like a balancing act. You aren’t just managing a menu; you are managing a ...