Est 2006. At Chefandmanager we provide a professional resourcing service for the UK Hospitality Industry specialising in the recruitment of quality Chefs and Hospitality Management roles of all levels. In addition we will shortly be launching our nationwide Suppliers Directory covering all equipment, utensils, foods, drinks and professional services and sent to all independent hospitality and catering businesses on a bi monthly basis.
Wednesday 2 November 2016
Junior Sous Chef Required
We are looking to resource a Junior Sous chef for a lovely 4* 2 AA Rosette Hotel in Northumberland. Salary circa £21,500 pa plus accommodation. Please call Chefandmanager on 07884 113416.
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