Junior Sous Chef Required

We are looking to resource a Junior Sous chef for a lovely 4* 2 AA Rosette Hotel in Northumberland. Salary circa £21,500 pa plus accommodation. Please call Chefandmanager on 07884 113416.

Chef de Partie required for 4* Hotel, Sheffield

A 4* Hotel in central Sheffield are looking to resource a talented Chef de Partie for their award winning kitchen.

Salary circa £18k plus shared tips and guaranteed further development provided.

Check out the full vacancy details at Chefandmanager.com and apply direct.

Talented Sous Chef sought for lovely 4* Hotel, Sheffield

We are looking to resource a talented Sous Chef for a wonderful 4* Hotel in Sheffield, South Yorkshire.

Salary circa £25k plus bonus opportunity, shared tips and also negotiable upon experience.

Check out the full vacancy details at Chefandmanager.com and apply direct.

Fantastic Head Chef vacancy

We are looking to resource a talented Head Chef for a wonderful 4* Hotel in Exeter, Devon.

Salary circa £35k plus bonus opportunity and also negotiable upon experience.

Check out the full vacancy details at Chefandmanager.com and apply direct.

Advertise your products, supplies and services to the whole UK Hospitality Industry

Chefandmanager are launching a new Suppliers Directory for the whole Hospitality and Catering Industry. Advertise your business now to our 180,000 plus hospitality businesses nationwide. Call 07884 113416 to book your space.. Free artwork also provided if needed. https://issuu.com/chambermedia/docs/chef_and_manager_flip

4* 1AA Rosette Hotel around Windsor key Chef Vacancies

Due to internal promotion within this group of quality 4* Hotels we are now looking to resource a Junior Sous Chef £27k, Senior Chef de Partie £22k and Breakfast Chef £18-20K. Excellent salary and benefit packages including shared tips, pension, development, meals on duty and free parking. Apply and attach your CV via www.chefandmanager.com

Sample Chefandmanager Suppliers Directory

Please view our sample Hospitality and Catering Suppliers Directory which includes our pricing information. To book your advertising space please call 07884 113416 or email info@chefandmanager.com

https://issuu.com/chambermedia/docs/chef_and_manager_flip

Senior Chef de Partie - 4* Rosette Hotel around Windsor

Are you looking for promoition to Sous Chef but not quite ready?

We are looking to resource a talented Senior Chef de Partie for a great 4* Rosette Hotel situated around Windsor.

Salary circa £22/24k plus shared tips and benefits.

Call Chefandmanager on 07884 113416 and email your CV to info@chefandmanager.com quoting ref SCdPWR.

Senior Sous Chef - 4* Rosette Hotel around Windsor

Due to an internal promotion we are looking to resource a Senior Sous Chef for a fantastic 4* Rosette Hotel based around Windsor.

This is a great role for a current Sous looking for promotion to a Head Chef role in the near future.

Salary circa £27/30k plus associated Hotel benefits.

Pleaser call chefandmanager on 07884 113416 and email your CV to info@chefandmanager.com quoting ref SSCWR

Breakfast Chef Vacancy - 4* Hotel, Windsor

A wonderful 4* Hotel around Windsor is looking to resource a quality Breakfast Chef.

Hours 6.00am to 2/3pm daily 5 days out of 7, including weekends on rota basis.

Salary circa £18/20k depending upon experience.

Interested? Please call Chefandmanager on 07884 113416 to discuss and email your CV to info@chefandmanager.com quoting BCWR.

Advertise your Hotel and Pub Chef and Manager positions with Chefandmanager

We are 1st page ranked with google for Pub Chef Jobs, Hotel Chef Jobs and Chef and manager Jobs. Call us now on 07884 113416 and we will provide you with a 12 month account, for only £99.99 to advertise unlimited jobs. Just mention the ref; Aug promotion.

Looking for a new quality Chef de Partie position within a lovely 4* 1 AA Hotel near Southampton

If you are looking for a quality Chef de Partie position within a fan tastic 4* 1AA Rosette Hotel just outside Southampton read on and apply. Salary circa £18 to £20k plus shared tips, meals on duty, free use of leisure facilities, free car parking and guaranteed development as the Exec Chef wants a long term appointment and someone he can develop into the next Junior Sous and full Sous Chef position. Apply now. Call 07884 113416 to discuss and email your CV to info@chefandmanager.com.

Bar Manager Vacancy, Wonderful Gastro Inn, Totnes, Devon

Could you be interested in a quality Bar Manager position with one of Devon's most famous Gastro Inns? We are looking for an experienced Bar Manager with excellent customer service who is both passionate and determined to be the best. An excellent negogiable salary package is provided including approx £3k service charge pa and accommodation if required. Please call us on 07884 113416 to discuss the role further and email your up to date CV to us at info@chefandmanager.com

Chefandmanager and Worldpay

Chefandmanager and Worldpay are now partners for our new Suppliers Directory. Customers can subscribe for a full A4 page, half page or quarter page within our bi-monthly magazine for a full 12 months for as little as £62.50 per month. Call 07884 113416 for more details or email info@chefandmanager.com

Suppliers Directory

Attention all Restauranteers, Hoteliers and Tenants. You all need to contact suppliers of either equipment, foods, drinks, clothing and professional services.

We aim to help you. We will shortly be launching our exclusive Suppliers Directory for the UK Hospitality and Catering Industry.

This A4, glossy, professional and comprehensive directory will shortly be available to all owners and business managers of our UK based hotels, restaurants, pubs, bars and associated businesses.

For more information call us direct on: 07884 113416 or email: info@chefandmanager.com

SUPPLIERS DIRECTORY

During 2016 Chefandmanager will be launching their new bi-monthly SUPPLIERS DIRECTORY for the UK Hospitality and Catering industry.


This glossy on-line magazine will contain and A-Z directory of suppliers covering; Equipment, Food & Drinks and Professional Services for all branded and independent Pubs, Hotels, Restaurants and Leisure Businesses.


This publication will be emailed to thousands of businesses nationwide as well as available on line and attached to our Chefandmanager website.


Thereby we hope to assist and help flourish all our UK based Hoteliers, Restauranteers, Tenants as well as related Hospitality and Catering business suppliers nationwide.