Est 2006. At Chefandmanager we provide a professional resourcing service for the UK Hospitality Industry specialising in the recruitment of quality Chefs and Hospitality Management roles of all levels. In addition we will shortly be launching our nationwide Suppliers Directory covering all equipment, utensils, foods, drinks and professional services and sent to all independent hospitality and catering businesses on a bi monthly basis.
Thursday 13 October 2011
Senior Sous Chef - 4* Hotel, Oxfordshire
We are looking to resource a quality and experienced hotel senior sous chef for a glorious 4* hotel based around Oxford. The successful applicant for this senior sous chef job will need to be able to demonstrate an excellent sous chef track record within a 4* hotel establishment and have the ability to deputise for the current head chef when required. A salary of circa £28,000 is provided. Please email your current CV to Colin Hadden at info@chefandmanager.com quoting reference SSCO1. For more information please log on to; www.chefandmanager.com
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